Storey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection Planting, Care & Harvesting Business Basics. Este artículo no está disponible.
Idioma: inglés
Editorial: Storey Books, 2013
- Tapa blanda
- Usado
Librería: Greenworld Books, arlington, TX, Estados Unidos de AmericaGreenworld Books
Vendedor de IberLibro desde 20 de junio de 2025
Condición: Usado - Bueno
EUR 5,43
Descripción del artículo del vendedor
Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
N° de ref. del artículo GWV.1603425713.VG
- Título
- Storey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection Planting, Care & Harvesting Business Basics
- Autor
- Stewart, Keith
- Editorial
- Storey Books
- Año de publicación
- 2013
- Estado
- very_good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 1603425713
- ISBN 13
- 9781603425711
“Sinopsis” puede pertenecer a otra edición de este título.
De la contraportada
A successful vegetable farm depends on business smarts -- accounting, marketing, customer service -- as much as planting and harvesting skills. Keith Stewart's practical advice and detailed in-the-field instruction guide you through every part of professional farming, from mapping your fields to designing a farmers' market stand.
Includes comprehensive coverage of:
- Site selection and good soil maintenance
- Tools, machinery, and greenhouses
- Selecting and planting profitable crops
- Organic weed and pest control
- Harvesting and storing vegetables and herbs
- Developing a business plan
- Marketing, packaging, and selling your products
“Acerca de” puede pertenecer a otra edición de este título.