Stonewall Kitchen: Appetizers: Finger Foods and Small Plates. Este artículo no está disponible.
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Idioma: inglés
Editorial: Chronicle Books, 2010
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Librería: HPB-Ruby, Dallas, TX, Estados Unidos de AmericaHPB-Ruby
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N° de ref. del artículo S_430854691
- Título
- Stonewall Kitchen: Appetizers: Finger Foods and Small Plates
- Autor
- Stott, Jim,King, Jonathan,Gunst, Kathy
- Editorial
- Chronicle Books
- Año de publicación
- 2010
- Estado
- Very Good
- Encuadernación
- hardcover
- Idioma
- inglés
- ISBN 10
- 0811868699
- ISBN 13
- 9780811868693
For totally tempting pre-dinner snacks and cocktail party treats, check out these 50 recipes from the folks at Stonewall Kitchen. Small bites like Asian-Spiced Nuts whet the appetite before dinner, while a variety of more substantial small plates-such as Lamb Chop "Lollipops" with Spice Rub-are filling enough to serve as an actual meal. In addition to these mouthwatering dishes, the authors provide some of their favorite cocktail recipes, ideas for appetizer party menus, tips for how much to serve, and innovative presentation ideas for family dinners and special gatherings.
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Acerca del autor
Jonathan King and Jim Stott are the founders and owners of the famous Stonewall Kitchen, award-winning manufacturer of specialty food products, headquartered in York, Maine.
Kathy Gunst is a food writer and the author of 10 cookbooks. She lives in Maine.
Kathy Gunst is a food writer and the author of 10 cookbooks. She lives in Maine.
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