An inspiring guide for young chefs covering everything a beginner needs to know, from how to chop an onion to folding in egg whites to kneading dough. Slight wear only, hardly noticeable. An excellent copy. 32 pgs.

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Detalles bibliogr�ficos

T�tulo

Starting Cooking (Usborne First Skills)

Editor

EDC Publishing, Tulsa, OK

ISBN 10

0746019912

ISBN 13

9780746019917

Encuadernaci�n

Soft cover

Ilustrador

Norman Young

Estado

Very Good++

Estado de la sobrecubierta

No Jacket

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Sinopsis

This book introduces children to all the bas ic cooking techniques, from boiling an egg to baking a cake. A variety of tasty and wholesome recipes are explained in s tep-by-step stages. '

Rese�a del editor

This book introduces children to all the bas ic cooking techniques, from boiling an egg to baking a cake. A variety of tasty and wholesome recipes are explained in s tep-by-step stages. '

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Descripci�n de la librer�a

Henschel Books has been operating since 1992 through trade shows and on-line sales. In 2004 we changed to a strictly on-line format. We stock a broad variety of book types, with our specialty being boys/girls series books and Boy Scout related books. Thanks for visiting!

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Informaci�n empresarial del vendedor

Henschel Books
OR, U.S.A.

Condiciones de venta y env�o

Condiciones de venta

We accept Visa or MasterCard, or checks or money orders. Book(s) will ship upon check or money orders clearing the bank. Normal shipment is via U.S. Postal Service, with expedited service and special services available for a fee. We hope that you understand that you have purchased a USED book, described as accurately as possible by us. If there was an image attached to our listing, please know that it was a STOCK PHOTO OF A NEW BOOK provided by ABEBooks and NOT by Henschel Books, as we do not in...

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Primer art�culo	EUR 22.94	EUR 34.84

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