Six Spices: A Simple Concept of Indian Cooking. Este artículo no está disponible.
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Idioma: inglés
Editorial: Jones Books, 2007
- Tapa dura
- Usado
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de AmericaHPB-Emerald
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N° de ref. del artículo S_480063668
- Título
- Six Spices: A Simple Concept of Indian Cooking
- Autor
- Saluja, Neeta
- Editorial
- Jones Books
- Año de publicación
- 2007
- Estado
- Very Good
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 0976353997
- ISBN 13
- 9780976353997
Selected for the cookbook section of The New York Times Book Review Summer Reading issue
Featuring authentic recipes and introducing the use of fundamental spices, this recipe collection guides cooks of all levels of expertise in the preparation of healthy, delicious Indian meals. The recipes selected use no more than six spices to create tasty, satisfying, and authentic dishes and introduce a simpler way to prepare Indian food. Each chapter focuses on a different cooking technique, offering insight into foods that at times can seem daunting for the novice cook. This recipe collection has been tasted and tested through more than 20 years of the author's teaching experience and Indian cooking expertise.
Featuring authentic recipes and introducing the use of fundamental spices, this recipe collection guides cooks of all levels of expertise in the preparation of healthy, delicious Indian meals. The recipes selected use no more than six spices to create tasty, satisfying, and authentic dishes and introduce a simpler way to prepare Indian food. Each chapter focuses on a different cooking technique, offering insight into foods that at times can seem daunting for the novice cook. This recipe collection has been tasted and tested through more than 20 years of the author's teaching experience and Indian cooking expertise.
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Acerca del autor
Neeta Saluja has taught Indian cooking for more than 20 years in the United States, Australia, and Japan. She lives in Madison, Wisconsin.
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