Specialties of the House : A Country Inn and Bed and Breakfast Cookbook. Este artículo no está disponible.
Idioma: inglés
Editorial: Turner Publishing Company, 1996
- Tapa dura
- Usado
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Vendedor de 5 estrellas
Vendedor de IberLibro desde 20 de diciembre de 2007
No disponible
Tapa dura
Condición: Usado - Bueno
EUR 4,20
Descripción del artículo del vendedor
This collection of nearly 2,400 recipes from more than 690 of the best country inns and bed and breakfasts in the United States and Canada includes the most frequently requested dishes these inns offer their guests. The extensive, cross-referenced index makes it easy to find recipes and create menus for every occasion.
N° de ref. del artículo 00110402310
- Título
- Specialties of the House : A Country Inn and Bed and Breakfast Cookbook
- Autor
- Julia M Pitkin
- Editorial
- Turner Publishing Company
- Año de publicación
- 1996
- Estado
- Very Good
- Encuadernación
- Hardback
- Idioma
- inglés
- ISBN 10
- 1888952008
- ISBN 13
- 9781888952001
This collection of nearly 2,400 recipes from more than 690 of the best country inns and bed and breakfasts in the United States and Canada includes the most frequently requested dishes these inns offer their guests. The extensive, cross-referenced index makes it easy to find recipes and create menus for every occasion.
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Acerca del autor
Julia M. Pitkin has edited and created more than twenty cookbooks that have sold well over two million copies worldwide. Among these are two comprehensive inn cookbooks, Aunt Bee's Mayberry Cookbook, Great Cooking with County Inn Chefs, Old-Fashioned Country Cooking, Cooking for Diabetes, Blue Plate Special: The American Diner Cookbook, and Miss Daisy Cooks Light. A lifelong resident of Nashville, Tennessee, she is Editor-in-Chief of Cumberland House Hearthside Books.
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