Soups: Quick and Easy Soups for Every Season. Este artículo no está disponible.
5 valoraciones de Goodreads
Idioma: inglés
Editorial: Hardie Grant Books (UK), 2016
- Tapa blanda
- Usado
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Vendedor de 5 estrellas
Vendedor de IberLibro desde 20 de diciembre de 2007
No disponible
Tapa blanda
Condición: Usado - Bueno
EUR 5,77
Descripción del artículo del vendedor
Not only are soups easy to make and great for using up leftovers, but they are also sophisticated and delicious meals in themselves.
N° de ref. del artículo 00079973370
- Título
- Soups: Quick and Easy Soups for Every Season
- Autor
- Anna Helm Baxter
- Editorial
- Hardie Grant Books (UK)
- Año de publicación
- 2016
- Estado
- Very Good
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1784880388
- ISBN 13
- 9781784880385
Not only are soups easy to make and great for using up leftovers, they are also sophisticated and delicious meals in themselves. This book is packed full of inventive and tasty recipes, perfect for all occasions and suited to all the seasons, with over 80 flavour combinations to try.
Chapters cover Puréed, Stock-Based, Chilled and Hearty, with an introduction on essential soup know-how. From your classic carrot and coriander or broccoli and Stilton, to new combinations such as acorn squash and vanilla; staples such as miso; healthy options like the slimming watercress soup; and hearty meals such as shortcut bouillabaisse or coconut dhal, there is something for every appetite and taste. Soups also offers ideas for toasts and toppings, such as spicy oils, seeded cheesy croutons, chorizo crumbs and citrus and herb crème fraîche.
You will never look at soup in the same way again!
Chapters cover Puréed, Stock-Based, Chilled and Hearty, with an introduction on essential soup know-how. From your classic carrot and coriander or broccoli and Stilton, to new combinations such as acorn squash and vanilla; staples such as miso; healthy options like the slimming watercress soup; and hearty meals such as shortcut bouillabaisse or coconut dhal, there is something for every appetite and taste. Soups also offers ideas for toasts and toppings, such as spicy oils, seeded cheesy croutons, chorizo crumbs and citrus and herb crème fraîche.
You will never look at soup in the same way again!
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Acerca del autor
Anna Helm Baxter is a food writer, editor and food stylist, who trained a Leiths School of Food and Wine.
“Acerca de” puede pertenecer a otra edición de este título.
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