Soups of Italy: Cooking over 130 Soups the Italian Way. Este artículo no está disponible.
Idioma: inglés
Editorial: William Morrow Cookbooks, 1997
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- Usado

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N° de ref. del artículo 0688150314-VB
- Título
- Soups of Italy: Cooking over 130 Soups the Italian Way
- Autor
- Wasserman-Miller, Norma
- Editorial
- William Morrow Cookbooks
- Año de publicación
- 1997
- Estado
- As New
- Encuadernación
- hardcover
- Idioma
- inglés
- ISBN 10
- 0688150314
- ISBN 13
- 9780688150310
Enjoy the wide range of soups prepared throughout Italy, fromthe great classics to superb original recipes created by some of Italys finest chefs. Sample a fragrant pasta and bean soup made with fennel; an aromatic pumpkin and herb minestrone; a savory fish soup made with porcini mushrooms; an elegant farro and radicchio soup; or one of the peasant soups that turn stale bread into a flavorful soup.
Each chapter gives clear directions and techniques for cooking the rich variety of Italian soups that include minestrone, pasta and bean, vegetable, fish, meat, bread, and grain soups. The uncommon authenticity and richness of this soup collection is wholesome, satisfying, and thoroughly delicious.
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De la contraportada
Enjoy the wide range of soups prepared throughout Italy, fromthe great classics to superb original recipes created by some of Italys finest chefs. Sample a fragrant pasta and bean soup made with fennel; an aromatic pumpkin and herb minestrone; a savory fish soup made with porcini mushrooms; an elegant farro and radicchio soup; or one of the peasant soups that turn stale bread into a flavorful soup.
Each chapter gives clear directions and techniques for cooking the rich variety of Italian soups that include minestrone, pasta and bean, vegetable, fish, meat, bread, and grain soups. The uncommon authenticity and richness of this soup collection is wholesome, satisfying, and thoroughly delicious.
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