Smokin', Eh: Canadian Hot and Cold Smoking. Este artículo no está disponible.
Idioma: inglés
Editorial: Practical Gourmet, 2016
- Tapa blanda
- Usado
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Vendedor de 5 estrellas
Vendedor de IberLibro desde 2 de julio de 2009
No disponible
Tapa blanda
Condición: Usado - Bueno
EUR 6,10
Descripción del artículo del vendedor
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G1988133068I4N00
- Título
- Smokin', Eh: Canadian Hot and Cold Smoking
- Autor
- Anderson, Ted; Pare, Jean; Lepine, Gregory
- Editorial
- Practical Gourmet
- Año de publicación
- 2016
- Estado
- Very Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Spiral-bound
- Idioma
- inglés
- ISBN 10
- 1988133068
- ISBN 13
- 9781988133065
- Peso del artículo
- 2,56 libras
Chef Ted Anderson knows smokers. He loves smokin’, eh. Delicious recipes featuring ingredients and traditions from across the country are laid out in easy-to-follow steps. Using equipment such as backyard BBQs or more specialized smokers, Ted Anderson describes techniques and tips to help develop your own smoking style.
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Acerca del autor
Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. As the creative force behind the series, Jean released a new title each year for the first six years. The pace quickened and now at least eight or more are published each year. Sincerity and trust come through in every one of Jean's recipes.
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