Librería:
ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 24 de marzo de 2009
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G0962859834I3N00
A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.
Acerca del autor: Cindy Renfrow is the author of "Take a Thousand Eggs or More", a collection of 15th century culinary recipes.
Título: A Sip Through Time: A Collection Of Old ...
Editorial: Cindy\Renfrow Publications
Año de publicación: 1995
Encuadernación: Paperback
Condición: Good
Condición de la sobrecubierta: No Jacket