Simply Canning: Survival Guide to Safe Home Canning. Este artículo no está disponible.
9 valoraciones de Goodreads
Idioma: inglés
Editorial: TSP Service LLC (edition 1), 2013
- Tapa blanda
- Usado
Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
Vendedor de 5 estrellas
Vendedor de IberLibro desde 2 de febrero de 2016
No disponible
Tapa blanda
Condición: Usado - Bueno
EUR 57,72
Descripción del artículo del vendedor
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
N° de ref. del artículo 0989869709-8-1
- Título
- Simply Canning: Survival Guide to Safe Home Canning
- Autor
- Peterson, Sharon
- Editorial
- TSP Service LLC (edition 1)
- Año de publicación
- 2013
- Estado
- Very Good
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 0989869709
- ISBN 13
- 9780989869706
- Edición
- 1.
Do you know the most important information for safely home canning? Simply Canning the book... will lead you step by step through the most important canning safety information for both Pressure Canning and Water bath Canning. This book also includes canning directions for most basic foods. Learn how to can tomatoes, green beans, canning meat and fruit. Then have fun and create jam and jelly, marmalade and fruit butters. Jars with dandelion and corn cob jelly make great gifts. Learn what canning equipment you really need, why a pressure canner is imperative in some situations, and when waterbath canning is perfectly acceptable. Home Canning can be fun and rewarding. Do it right and you will be providing a pantry full of safe healthy foods for your family. Canning Methods, Canning with a pressure canner and a waterbath canner. What is botulism? How can it be easily avoided. Canning Vegetables, canning meat and more.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
Do you know the most important information for safely home canning? Simply Canning the book... will lead you step by step through the most important canning safety information for both Pressure Canning and Water bath Canning. This book also includes canning directions for most basic foods. Learn how to can tomatoes, green beans, canning meat and fruit. Then have fun and create jam and jelly, marmalade and fruit butters. Jars with dandelion and corn cob jelly make great gifts. Learn what canning equipment you really need, why a pressure canner is imperative in some situations, and when waterbath canning is perfectly acceptable. Home Canning can be fun and rewarding. Do it right and you will be providing a pantry full of safe healthy foods for your family. Canning Methods, Canning with a pressure canner and a waterbath canner. What is botulism? How can it be easily avoided. Canning Vegetables, canning meat and more.
“Acerca de” puede pertenecer a otra edición de este título.