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WorldofBooks, Goring-By-Sea, WS, Reino Unido
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A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de ref. del artículo GOR013900643
Recipes that focus on the latest taste sensations. Prepare to be seduced by sumptuous salads, soups, simple and imaginative seafood, seasonal vegetables and succulent desserts. Julie Le Clerc has gained a reputation for stylish and innovative cooking. Here you will find eclectic dishes blending tastes and accents, scaled down to be easily achievable in your own kitchen.
Acerca del autor: Julie Le Clerc is a food writer and stylist. An experience-taught cook, she credits her mother for inspiring her as a cook and has been lucky enough to work with some of New Zealand's best known chefs. She is the proprietor of the Garnet Road Foodstore in Auckland.
Título: Simple Cafe Food: Secrets from the Garnet ...
Editorial: Penguin Global
Año de publicación: 2003
Encuadernación: Paperback
Condición: Fair