Simple Beginner Sourdough Bread Recipe Book (Paperback)

Idioma: inglés

Editorial: Dapen Pubs, 2025

106709783X / 9781067097837

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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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Vendedor de IberLibro desde 22 de junio de 2007

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Descripción del artículo del vendedor

Paperback. Imagine pulling a warm, crackling loaf of artisan sourdough from your own oven-the golden crust, the heavenly aroma, the airy, open crumb. For most of us, that dream feels impossibly out of reach, lost in a world of confusing jargon, complicated steps, and the fear of a flat, dense failure. This book was written to destroy that fear. It is not an encyclopedia of confusing techniques; it is a foolproof, step-by-step master plan that holds your hand and focuses on one thing: helping you bake one perfect, no-fail artisan loaf. We will build your confidence, demystify the starter, and guide you to that first triumphant bake. Your journey from baker-in-waiting to confident sourdough artist starts now. It's time to bake the bread you've always dreamed of. MASTER YOUR SOURDOUGH STARTER WITH EASE: Finally, a simple, day-by-day guide that demystifies the starter process. Our foolproof method shows you exactly how to create and maintain a bubbly, active starter without any confusing jargon or stress. BAKE A PERFECT ARTISAN LOAF ON YOUR FIRST TRY: Experience the thrill of pulling a bakery-worthy loaf from your own oven. This guide focuses on one perfect, no-fail recipe to give you a golden, crusty crust and a beautiful open crumb, guaranteed. ENJOY THE MAGIC OF NO-KNEAD BREAD: No stand mixer? No problem! Discover our simple, no-knead technique that lets time do all the hard work for you. It's the easiest way to achieve incredible flavor and texture with minimal effort. NEVER FEAR FAILURE WITH OUR TROUBLESHOOTING GUIDE: Is your starter not rising? Is your loaf too dense? We've included a complete troubleshooting chapter that addresses every common beginner problem, turning potential failures into learning moments. GO BEYOND THE BASIC LOAF: Once you've mastered the classic loaf, explore a collection of delicious recipes using your new skills. From savory focaccia to tangy sourdough pancakes, you'll find exciting new ways to enjoy your homemade starter. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

N° de ref. del artículo 9781067097837

Título
Simple Beginner Sourdough Bread Recipe Book (Paperback)
Autor
Annalena Friedrichsen
Editorial
Dapen Pubs
Año de publicación
2025
Estado
new
Encuadernación
Paperback
Idioma
inglés
ISBN 10
106709783X
ISBN 13
9781067097837

AussieBookSeller

Truganina, VIC, Australia

Vendedor de 5 estrellas

Vendedor de IberLibro desde 22 de junio de 2007

Tarifas de envío de Australia a Estados Unidos de America

ArtículoDe 25 a 45 días hábilesDe 8 a 14 días hábiles
Primer artículoEUR 32,95EUR 39,19
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Información empresarial del vendedor

The Nile Group Pty Ltd

42 Apex Drive
Truganina, VIC Australia 3029