Short & Sweet: The Best of Home Baking. Este artículo no está disponible.
256 valoraciones de Goodreads
Idioma: inglés
Editorial: Chronicle Books, 2013
- Tapa dura
- Usado
Vendedor patrimonial
Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Vendedor de 5 estrellas
Vendedor de IberLibro desde 1 de noviembre de 1997
No disponible
Tapa dura
Condición: Usado - Como Nuevo
EUR 9,28
Descripción del artículo del vendedor
Like New condition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
N° de ref. del artículo O08F-01443
- Título
- Short & Sweet: The Best of Home Baking
- Autor
- Lepard, Dan
- Editorial
- Chronicle Books
- Año de publicación
- 2013
- Estado
- As New
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 1452114463
- ISBN 13
- 9781452114460
This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.'s Guardian newspaper. Featuring new techniques and traditions, Short & Sweet showcases Dan's impressive culinary expertise with such delectable treats as Bourbon Pecan Brownies, Swedish Almond Cake, and Sugar-Crusted Pear Turnovers. From easy breads and gluten-free essentials to classic desserts and light bites, this friendly guide through the ins and outs of baking will earn a trusted place in the kitchen of novice and expert bakers.
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Acerca del autor
Dan Lepard is an award-winning food writer and photographer. He has written several cookbooks as well as contributed photographs to his own and other works. Dan's popular baking column runs weekly in the U.K.'s Guardian newspaper and he also writes for the BBC and Sainsbury's Magazine.
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