Short & Sweet: The Best of Home Baking. Este artículo no está disponible.
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Idioma: inglés
Editorial: Chronicle Books, 2013
- Tapa dura
- Usado
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Vendedor de 5 estrellas
Vendedor de IberLibro desde 24 de marzo de 2009
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Tapa dura
Condición: Usado - Bueno
EUR 9,40
Descripción del artículo del vendedor
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G1452114463I4N00
- Título
- Short & Sweet: The Best of Home Baking
- Autor
- Dan Lepard
- Editorial
- Chronicle Books
- Año de publicación
- 2013
- Estado
- Very Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 1452114463
- ISBN 13
- 9781452114460
- Peso del artículo
- 3,05 libras
This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.'s Guardian newspaper. Featuring new techniques and traditions, Short & Sweet showcases Dan's impressive culinary expertise with such delectable treats as Bourbon Pecan Brownies, Swedish Almond Cake, and Sugar-Crusted Pear Turnovers. From easy breads and gluten-free essentials to classic desserts and light bites, this friendly guide through the ins and outs of baking will earn a trusted place in the kitchen of novice and expert bakers.
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Acerca del autor
Dan Lepard is an award-winning food writer and photographer. He has written several cookbooks as well as contributed photographs to his own and other works. Dan's popular baking column runs weekly in the U.K.'s Guardian newspaper and he also writes for the BBC and Sainsbury's Magazine.
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