Sex Ke Rang. Este artículo no está disponible.
Idioma: hindi
Editorial: VandS Publishers, 2017
- Tapa blanda
- Nuevo

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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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Vendedor de IberLibro desde 11 de junio de 1999
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EUR 18,85
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New Book. Shipped from UK. Established seller since 2000.
N° de ref. del artículo L2-9789350576939
- Título
- Sex Ke Rang
- Autor
- Saxena, Surendra Nath
- Editorial
- VandS Publishers
- Año de publicación
- 2017
- Estado
- New
- Encuadernación
- PAP
- Idioma
- hindi
- ISBN 10
- 9350576937
- ISBN 13
- 9789350576939
- Peso del artículo
- 170 gramos
Eek pracalit kahaavat hai ki paakkala, sabhee lookapriy praaceen kalaoon meen sarvashreeshth kala hai. Is kala nee hee vaastav meen maanavjeevan aur maanavsabhyata koo badala hai. Paakkala kee utpatti nee hee aadimaanav see aaj kee ikkeesaveen sadee kee maanavjeevan ka nirmaan kiya hai. Prastut pustak svaadisht naasta banaana seekheen meen samast uttar bhaarat meen pracalit bhaantibhaanti kee shaakaahaaree eevan maansaahaaree naasta taiyaar karanee kee saath dakshin bhaarateey naasta banaanee kee vidh ika ulleekh kiya gaya hai. Pustak kee duusaree bhaag meen aacaar eevan catanee taiyaar karanee kee aasaan eevan saral vidh ikee aakarshak tareekee see prastuti kee gaee hai. Paathakoon kee liee pustak meen ulleekh kiyee gayee pratyeek vyannjan koo parhakar usee banaana aasaan hai. Naastee kee pratyeek vyannjan kee saath usaka aakarshak citra bhee prastut kiya gaya hai. Apanee andar supt paakkala koo jaagrt karanee kee liee yah atyant utvrphasht eevan upayoogee pustak hai. Is pustak kee sahaayata see aap apanee paakkala koo aur bhee nikhaareen, gharparivaar va meehamaanoon kee samaksh parooseen aur vaahavaahee luuteen.(It is said that cooking is an art. It is also a science that keeps the stomach supplying energy to the whole body. Breakfast is the first meal of the day and must be tastefully prepared; so different recipes of dishes are here for you to try. The book contains the recipes of North Indian dishes for vegetarians as well as for nonvegetarians. Pickle and sauce making ideas are also given. ) #v&spublishers
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Acerca del autor
Surendra Nath Saxena awarded by All India Journalist Welfare Foundation, Delhi. He holds an MA in Political Science along with a Postgraduate Diploma in Personal Management and Labor Welfare. He has received the Haryana Sahitya Akademi Award for his writing, the Haryana Hindi Sahitya Sammelan Award for Hindi Service and the 'Balraj Sahni Smriti Samman' by All India Artists Association, Shimla. His works have been published in Dharmayuga, Sarika, Sarita, Suman Saurabh, Mukta, Dainik Hindustan, Veer Arjun, Madhuri, Navbharat Times, Dainik Tribune etc.
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