Seven Steps to an Organic Garden: The Basic Steps to Make Anyone a Green Thumb Gardener. Este artículo no está disponible.
Idioma: inglés
Editorial: CreateSpace Independent Publishing Platform, 2017
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- Usado

Librería: Gulf Coast Books, Cypress, TX, Estados Unidos de AmericaGulf Coast Books
Vendedor de 5 estrellas
Vendedor de IberLibro desde 27 de junio de 2017
No disponible
Tapa blanda
Condición: Usado - Aceptable
EUR 3,77
N° de ref. del artículo 1535123788-3-31397718
- Título
- Seven Steps to an Organic Garden: The Basic Steps to Make Anyone a Green Thumb Gardener
- Autor
- Cunningham, Mike
- Editorial
- CreateSpace Independent Publishing Platform
- Año de publicación
- 2017
- Estado
- Good
- Encuadernación
- paperback
- Idioma
- inglés
- ISBN 10
- 1535123788
- ISBN 13
- 9781535123785
- Peso del artículo
- 6 onzas
- Dimensiones
- 5x0x9
If you are a beginning gardener or just want to go back and get the basic steps to growing an organic garden this book will help you. Vegetable gardening is no different than any hobby, sport or profession.You need to get the basic concepts down in order to be successful. Seven Steps To An Organic Garden walks you through the basic steps to help you have a vegetable garden that is fulfilling and nutritious.
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Acerca del autor
Mike is an Organic Farmer and Horticulturist from Newnan, Georgia. He has a degree in Horticulture from Abraham Baldwin Agricultural College in Tifton, Georgia, and over 40 years of experience farming and managing a nursery. Along with his wife Judy and their 4 grown sons, they farm on land that has been in the family for 3 generations. Their vegetable garden is 4 acres and growing. They also have numerous pastures where they raise both beef cattle and milk cows, plus free range chickens. They sell raw milk, farm fresh eggs, grass fed beef, garden produce, plus other products from their farm in Newnan. Mike and Judy have made numerous presentations to Garden Clubs, Master Gardeners, and Professional Nursery Groups over their career. They have a passion for teaching people to grow, cook and preserve good food.
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