Setting the Table: Lessons and inspirations from one of the world's leading entrepreneurs

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"Behind Mr. Meyer's niceness is a canny strategist whose principles of management include savvy marketing and building strong in-house relationships" Wall Street Journal, Sept 2006 "Danny Meyer knows something about hospitality. His New York restaurants. all receive high marks, and not just for their food and ambience" Town & Country, Nov 2006 "Restaurateur Danny Meyer offers a rich menu of business tips" Time Magazine, Oct 2006. N° de ref. del artículo bc26168a-779f-4499-a5ab-57146a4b8e39

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Críticas: Any restauranteur, for that matter any businessperson or entrepreneur should read this book. Danny Meyer runs a great business and a terrific book. --Gordon Ransay

When London restauranteurs discuss their New York counterparts the name Danny Meyer is invariably at the forefront - and none of us has articulated better just how to make a restaurant, or indeed any service business outstanding. --Jeremy King, co founder of Le Caprice, The Ivy, J Sheekey, The Wolseley and St Alban