Servsafe Food Handler Guide
Servsafe
ISBN 10: 1582803226 ISBN 13: 9781582803227
Editorial: National Restaurant Association, 2019
Usado
Encuadernación de tapa blanda
Librería:
Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 14 de marzo de 2016
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de ref. del artículo 45175880-75
Sinopsis:
The ServSafe Food Handler Guide 6th Edition easily integrates food safety into any existing onboarding training program. Sections can be completed in approximately 10 minutes. Color-coded sections for easy reference. Color photographs from the learners point of view helps reinforce food safety concepts Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge. Covers five key areas: Basic Food Safety Personal Hygiene Cross-Contamination & Allergens Time and Temperature Cleaning and Sanitation
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Detalles bibliográficos
Título: Servsafe Food Handler Guide
Editorial: National Restaurant Association
Año de publicación: 2019
Encuadernación: Encuadernación de tapa blanda
Condición: Good