Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection. Este artículo no está disponible.
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Idioma: inglés
Editorial: Harvest, 2020
- Tapa dura
- Usado
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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Vendedor de AbeBooks desde 20 de diciembre de 2007
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Condición: Usado - Bueno
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Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
N° de ref. del artículo 00102871837
- Título
- Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection
- Autor
- Moore, Matt
- Editorial
- Harvest
- Año de publicación
- 2020
- Estado
- Very Good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 0358187265
- ISBN 13
- 9780358187264
From the author of South's Best Butts and A Southern Gentleman’s Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers
Matt Moore confesses: He is a serial griller. He can't help it—if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics—the Maillard reaction, which grill is best for you, and more—he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.
Matt Moore confesses: He is a serial griller. He can't help it—if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics—the Maillard reaction, which grill is best for you, and more—he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.
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Acerca del autor
MATT MOORE, an entrepreneur, cook, musician, pilot, and the quintessential Southern gentleman, is the author of The South's Best Butts and A Southern Gentleman's Kitchen. His food writing has garnered critical acclaim from publications including the New York Times. He resides in Nashville, Tennessee, with his wife and two daughters.
MATT MOORE, an entrepreneur, cook, musician, pilot, and the quintessential Southern gentleman, is the author of The South's Best Butts and A Southern Gentleman's Kitchen. His food writing has garnered critical acclaim from publications including the New York Times. He resides in Nashville, Tennessee, with his wife and two daughters.
“Acerca de” puede pertenecer a otra edición de este título.
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