Serbian Cooking: Popular Recipes from the Balkan Region. Este artículo no está disponible.
Kracun, Danijela; McFadden, Charles
13 valoraciones de Goodreads
Idioma: inglés
Editorial: Schiffer, 2015
- Tapa dura
- Usado
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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Descripción del artículo del vendedor
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
N° de ref. del artículo 00109027079
- Título
- Serbian Cooking: Popular Recipes from the Balkan Region
- Autor
- Kracun, Danijela; McFadden, Charles
- Editorial
- Schiffer
- Año de publicación
- 2015
- Estado
- Very Good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 0764347608
- ISBN 13
- 9780764347603
Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as crème puffs, baklava, and crepes.
Most Serbian cooking traditions are intertwined with the cultures of its neighboring countries, so don’t be surprised if some of these dishes seem similar to some of your own family’s traditional recipes. And be prepared for some differences. In Serbia, lunch is the biggest meal of the day, while dinner happens to be the lightest, typically focusing on merely cold cuts and bread. Throw in an afternoon snack of a baked pastry and coffee and consider yourself a convert! Many of the recipes are vegetarian, but feel free to add your choice of meat to any dish.
Most Serbian cooking traditions are intertwined with the cultures of its neighboring countries, so don’t be surprised if some of these dishes seem similar to some of your own family’s traditional recipes. And be prepared for some differences. In Serbia, lunch is the biggest meal of the day, while dinner happens to be the lightest, typically focusing on merely cold cuts and bread. Throw in an afternoon snack of a baked pastry and coffee and consider yourself a convert! Many of the recipes are vegetarian, but feel free to add your choice of meat to any dish.
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Acerca del autor
Danijela Kracun was born in Serbia and, at the age of ten, moved to New York. She and Charles McFadden enjoy nature, meditating, and being with family. The recipes in this book have been passed down from Danijela's Serbian and Romanian ancestors.
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