Selected Topics in Food Process Engineering

Idioma: inglés

Editorial: Birkhäuser, 2025

3031624149 / 9783031624148

Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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Descripción del artículo del vendedor

Druck auf Anfrage Neuware - Printed after ordering - This book is based on some of the invited presentations at the XIII Ibero American Congress on Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022 under the leadership of Professor Oscar A. Vega-Castro. Invited presentations were delivered by renowned food engineers worldwide and covered the latest on classic and novel topics driving food process engineering.The selected topics are centered on how food process engineering is addressing new challenges related to various topics of relevance to the food engineering community and beyond. It is relevant to mention that other topics from distinguished colleagues that even though did not attend were added to contribute to the quality of the overall book as well as to expand its thoroughness. It is worth to mention that all the chapters were rigorously peer reviewed as well as copyedited by a professional copyeditor, in other words, this book are not proceedings This book will be included in the Springer Food Engineering Book Series with more than 70 titles, the largest food engineering series worldwide.As mentioned before Selected Topics in Food Process Engineering is a very appealing blend of the novel approaches to manufacture the foods of the future as well as update classic topics truly relevant to the profession. This integration of what is new to what is known resulted in quite a unique blend of state-of-the art topics either on classic topics or novel ones. Some of the topics included in this book follows,Food engineering contributions to health, environment, and wellnessThe role of food engineering during pandemicsModeling of selected food processesClean technologies for the processing and preservation of foodsAlternative thermal and nonthermal processesNanotechnology in food processingStarch digestionExtraction processes in the food industryFood factory of the future3D Food PrintingThis text serves as an inspirational tool for future research in food engineering and beyond as itpromotes the well-being of the population in terms of adequate food supply by bridging engineering knowledge, the food chain and the fourth industrial revolution. The Editors are confident this book will be a valuable addition to the body of knowledge in food engineering and allied sciences.…

N° de ref. del artículo 9783031624148

Título
Selected Topics in Food Process Engineering
Autor
Diana M. Granda-Restrepo
Editorial
Birkhäuser
Año de publicación
2025
Estado
Neu
Encuadernación
Buch
Idioma
inglés
ISBN 10
3031624149
ISBN 13
9783031624148
Peso del artículo
1131 gramos
Dimensiones
241x160x41 mm

AHA-BUCH GmbH

Einbeck, Alemania

Vendedor de 5 estrellas

Vendedor de IberLibro desde 14 de agosto de 2006

Tarifas de envío de Alemania a Estados Unidos de America

ArtículoDe 7 a 10 días hábilesDe 5 a 7 días hábiles
Primer artículoEUR 42,92EUR 58,57
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Información empresarial del vendedor

AHA-BUCH GmbH

Garlebsen 48
Einbeck, Alemania 37574