The Seed Underground: A Growing Revolution to Save Food. Este artículo no está disponible.The Seed Underground: A Growing Revolution to Save Food

There is no despair in a seed. There's only life, waiting for the right conditions-sun and water, warmth and soil-to be set free. Everyday, millions upon millions of seeds lift their two green wings.

At no time in our history have Americans been more obsessed with food. Options including those for local, sustainable, and organic food-seem limitless. And yet, our food supply is profoundly at risk. Farmers and gardeners a century ago had five times the possibilities of what to plant than farmers and gardeners do today; we are losing untold numbers of plant varieties to genetically modified industrial monocultures. In her latest work of literary nonfiction, award-winning author and activist Janisse Ray argues that if we are to secure the future of food, we first must understand where it all begins: the seed.

The Seed Underground is a journey to the frontier of seed-saving. It is driven by stories, both the author's own and those from people who are waging a lush and quiet revolution in thousands of gardens across America to preserve our traditional cornucopia of food by simply growing old varieties and eating them. The Seed Underground pays tribute to time-honored and threatened varieties, deconstructs the politics and genetics of seeds, and reveals the astonishing characters who grow, study, and save them.

Writer, naturalist, and activist Janisse Ray is a seed-saver, seed-exchanger, and seed-banker, and has gardened for twenty-five years. She is the author of several books, including The Seed Underground, Pinhook and Ecology of a Cracker Childhood, a New York Times Notable Book. Ray is on the faculty of Chatham University's low-residency MFA program, and is a Woodrow Wilson Visiting Fellow. She has won a Southern Booksellers Award for Poetry, a Southeastern Booksellers Award for Nonfiction, an American Book Award, the Southern Environmental Law Center Award for Outstanding Writing, and a Southern Book Critics Circle Award. She attempts to live a simple, sustainable life on a farm in southern Georgia with her husband, Raven Waters.