Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island

David E Sutton

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Idioma: inglés

Editorial: University of California Press, 2014

0520280555 / 9780520280557

Serie: Libro 48 de 83 - California Studies in Food and Culture

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Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.

N° de ref. del artículo CIN0520280555G

Título
Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island
Autor
David E Sutton
Editorial
University of California Press
Año de publicación
2014
Estado
Good
Encuadernación
Paperback
Idioma
inglés
ISBN 10
0520280555
ISBN 13
9780520280557
Serie
Libro 48 de 83: California Studies in Food and Culture

World of Books Inc

Montgomery, IL, Estados Unidos de America

Vendedor de 4 estrellas

Vendedor de AbeBooks desde 23 de marzo de 2026

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