The Secret of Scent: Adventures in Perfume and the Science of Smell. Este artículo no está disponible.
Idioma: inglés
Editorial: Ecco (edition Reprint), 2007
- Tapa blanda
- Usado

Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
Vendedor de IberLibro desde 2 de febrero de 2016
Condición: Usado - Regular
EUR 6,78
Descripción del artículo del vendedor
The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
N° de ref. del artículo 0061133841-7-1
- Título
- The Secret of Scent: Adventures in Perfume and the Science of Smell
- Autor
- Turin, Luca
- Editorial
- Ecco (edition Reprint)
- Año de publicación
- 2007
- Estado
- Fair
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 0061133841
- ISBN 13
- 9780061133848
- Edición
- Reprint.
“A rich sensory trip . . . this indispensable guide to all things smelly is as good as it gets.”—Sunday Telegraph
One man's passion for perfume leads him to explore one of the most intriguing scientific mysteries: What makes one molecule smell of garlic while another smells of rose?
In this witty, engrossing, and wildly original volume, author Luca Turin explores the two competing theories of smell. Is scent determined by molecular shape or molecular vibrations? Turin describes in fascinating detail the science, the evidence, and the often contentious debate—from the beginnings of organic chemistry to the present day—and pays homage to the scientists who went before. With its uniquely accessible and captivating approach to science via art, The Secret of Scent will appeal to anyone who has ever wondered about the most mysterious of the five senses.
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Acerca del autor
Luca Turin holds a Ph.D. in biophysics from the University of London. Since 1996 he has worked on primary olfactory reception and the prediction of odor character. In 2001 he became chief technical officer of Flexitral, where he uses his theory of olfaction to design new fragrances and flavor molecules.
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