Secret Ingredients : The Magical Process of Combining Flavors
Michael Roberts
ISBN 10: 0595193773 ISBN 13: 9780595193776
Editorial: Iuniverse, 2001
Nuevos
Taschenbuch
Librería:
AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 14 de agosto de 2006
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
nach der Bestellung gedruckt Neuware - Printed after ordering - A brilliant chef, famous for his unusual combinations, offers a new philosophy of taste for the home cook. Here are nearly 200 extraordinary recipes including Michael Roberts's signature dishes. N° de ref. del artículo 9780595193776
Sinopsis:
There are no such things as secrets in the kitchenbut there are secret ingredients, those ingredients that are not tasted but would be missed if they were omitted. The key to using these wonderful flavor-highlighting techniques is found in nearly 200 extraordinary recipes such as Lamb with Blue Cheese, Jalapeños and Port; and Warm Scallop and Watercress Salad with Bacon Vinaigrette.
Reseña del editor: There are no such things as secrets in the kitchenbut there are secret ingredients, those ingredients that are not tasted but would be missed if they were omitted. The key to using these wonderful flavor-highlighting techniques is found in nearly 200 extraordinary recipes such as Lamb with Blue Cheese, Jalapeños and Port; and Warm Scallop and Watercress Salad with Bacon Vinaigrette.
"Sobre este título" puede pertenecer a otra edición de este libro.
Detalles bibliográficos
Título: Secret Ingredients : The Magical Process of ...
Editorial: Iuniverse
Año de publicación: 2001
Encuadernación: Taschenbuch
Condición: Neu