Seaweed Foraging in Cornwall and the Isles of Scilly (Pocket Cornwall). Este artículo no está disponible.Seaweed Foraging in Cornwall and the Isles of Scilly (Pocket Cornwall)

'full of amazing recipes for easy-to-find seaweeds. ... The excellent book follows in the tracks of last year's Wild Food Foraging in Cornwall and the Isles of Scilly. Both are full of colour photographs, tips and good commonsense advice as well as recipes.' (Western Morning News, 18.06.16); 'packed with information. It is very good value... it contains all one needs to know. I can't recommend it highly enough.' (The Cornishman, 30.06.16); 'informative, exciting and packed with recipes to drool over and photos to match. ... challenges anyone who claims they don't like seaweeds' (MyCornwall, August 2016); 'getting something for nothing - much as our forefathers might have done ... with coasts among the richest for seaweed in the whole of Britain ... all beautifully illustrated as you already know to expect from this publisher.' (Old Cornwall, Vol. XV, no. 3, Autumn 2016); 'This book is an intimate voyage to the beaches and the sea. It is well written, and useful. It is a model for books that could be done similarly in other regions and coasts in many countries.' (Edouard Cointreau, President of the Jury, Gourmand World Cookbook Awards, December 2016) 'a new award-winning book by master forager Rachel Lambert brings a taste of the delights of our native seaweeds' (Cornwall Life, February 2017) 'Rachel Lambert, the Cornish forager, specialises in helping people find treats on the seashore that are truly delicious ... her new book of coastal foraging recipes has just won a major national food-writing prize ... It is quite an accolade, the Oscars of food writing, which has over the years been won by Westcountry celebrity chefs Hugh Fearnley-Whittingstall and Rick Stein.' (West, 04.02.17)