'Seawater' has been substantially updated in this second edition to take account of recent developments in marine science. Sections dealing with difficult physical and chemical concepts have been developed on the basis of feedback from the first edition, making this an ideal learning tool for oceanography students.Chapter 1 summarizes the special properties of water and the role of the oceans in the hydraulic cycle. The distribution of temperature and salinity in the oceans and how they influence water density and movements is then discussed. Light and sound in seawater are considered next, along with some uses of acoustics. These are followed by an examination of the composition and behaviour of dissolved constituents, including such topics as residence times, the control of pH, and redox relationships.Finally, the history of seawater and its role in global cycles is reviewed, with special reference to climatic change and the CO2 problem. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

N� de ref. del art�culo GOR001312346

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Detalles bibliogr�ficos

T�tulo

Seawater: Its Composition, Properties and Behaviour

Editor

Elsevier Science & Technology, United Kingdom, Oxford

Fecha de publicaci�n

1995

Idioma

Ingl�s

ISBN 10

0750637153

ISBN 13

9780750637152

Encuadernaci�n

Paperback

Edici�n

2� Edici�n

Estado

Very Good

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Sinopsis

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Charlotte y Peter Fiell son dos autoridades en historia, teor�a y cr�tica del dise�o y han escrito m�s de sesenta libros sobre la materia, muchos de los cuales se han convertido en �xitos de ventas. Tambi�n han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Dise�o del siglo XX, El dise�o industrial de la A a la Z, Scandinavian Design y Dise�o del siglo XXI.

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