Science at the dinner table(Chinese Edition). Este artículo no está disponible.
Idioma: chino
Editorial: Southwest University Press, 2021
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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Paperback.Pub Date:2021-10-01 Pages:144 Language:Chinese Publisher:Southwest University Press Science on the Dining Table is divided into three topics. namely: topic one diet safety. which consists of 8 topics; topic 2. Diet and nutrition. which consists of 10 topics; 3. Diet culture. which consists of 8 topics. A total of 26 hours to complete the teaching of this elective course. The purpose of this course is to enable students to acquire the basic knowledge. concepts. principles and laws re.
N° de ref. del artículo AMZ035127_NX039376_035127
Detalles bibliográficos
- Título
- Science at the dinner table(Chinese Edition)
- Autor
- YU YUN SHUANG . CAI LE . GONG NAN GUI BIAN
- Editorial
- Southwest University Press
- Año de publicación
- 2021
- Estado
- New
- Encuadernación
- paperback
- Idioma
- chino
- ISBN 10
- 7569712145
- ISBN 13
- 9787569712148