The Science and Practice of Cheese-Making. Este artículo no está disponible.
Idioma: inglés
Editorial: Legare Street Press, 2022
- Tapa dura
- Nuevo

Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Vendedor de AbeBooks desde 28 de enero de 2020
Condición: Nuevo
EUR 39,98
N° de ref. del artículo 45465655-n
- Título
- The Science and Practice of Cheese-Making
- Autor
- Kegan Paul, Trench Trubner And Co
- Editorial
- Legare Street Press
- Año de publicación
- 2022
- Estado
- New
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 1015999492
- ISBN 13
- 9781015999497
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