Salami | Practical Science and Processing Technology
Gerhard Feiner
ISBN 10: 0128095989 ISBN 13: 9780128095980
Editorial: Academic Press, 2016
Nuevos
Taschenbuch
Librería:
preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 5 de agosto de 2024
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Salami | Practical Science and Processing Technology | Gerhard Feiner | Taschenbuch | Englisch | Academic Press | EAN 9780128095980 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de ref. del artículo 103787627
Sinopsis:
Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes that lead to products that are produced efficiently and safe to eat. The book is a comprehensive resource that combines a scientific and hands-on approach that is useful not only to those in the industry, but also students of meat science. The purpose of the book is to give clear and helpful guidelines to professionals within the meat-processing industry, such as technical, production, operations, process improvement, quality control, and research and development managers.
Acerca del autor: Gerhard Feiner has many years of experience in the industry. He started out with a Butcher apprenticeship and then obtained his Master Butcher degree in Austria. He then went on to be a Production Manager and Factory Manager in Austria, New Zealand and China. Dr. Feiner completed a post-graduate study of meat processing technology and business in Kulmbach, Germany. He became a Technical Manager for an international food additive company based in Melbourne, Australia covering Asia-Pacific and then Technical Director for a large meat processing company in Australia. He has his own consultancy and meat product manufacturing business and is currently the Head of Regional Application and Development Asia-Pacific for an international food ingredient business. In addition, Gerhard Feiner, is an International guest speaker at meat processing conferences and Lecturer at RMIT University in Melbourne on meat product technology.
"Sobre este título" puede pertenecer a otra edición de este libro.
Detalles bibliográficos
Título: Salami | Practical Science and Processing ...
Editorial: Academic Press
Año de publicación: 2016
Encuadernación: Taschenbuch
Condición: Neu
Los mejores resultados en AbeBooks
Imagen de archivo
Salami: Practical Science and Processing Technology
Impresión bajo demandaLibrería: Brook Bookstore On Demand, Napoli, NA, Italia
Calificación del vendedor: 3 de 5 estrellas
Condición: new. Questo è un articolo print on demand. Nº de ref. del artículo: b4d1ed22c222b879c9b305962e911722
Comprar nuevo
EUR 71,06
Envío por EUR 5,50
Se envía de Italia a Estados Unidos de America
Se envía de Italia a Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
Salami: Practical Science and Processing Technology
Publicado por
Academic Press 2016-07-21, 2016
ISBN 10: 0128095989
ISBN 13: 9780128095980
Nuevo
Paperback
Librería: Chiron Media, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Nº de ref. del artículo: 6666-ELS-9780128095980
Comprar nuevo
EUR 76,91
Envío por EUR 17,92
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
Salami: Practical Science and Processing Technology
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Brand New. 200 pages. 8.75x6.00x0.50 inches. In Stock. Nº de ref. del artículo: __0128095989
Comprar nuevo
EUR 84,91
Envío por EUR 11,57
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 2 disponibles
Imagen de archivo
Salami: Practical Science and Processing Technology
Publicado por
Academic Press, 2016
ISBN 10: 0128095989
ISBN 13: 9780128095980
Antiguo o usado
Soft cover
Original o primera edición
Librería: bmyguest books, Toronto, ON, Canada
Calificación del vendedor: 4 de 5 estrellas
Soft cover. Condición: Very Good. 1st Edition. Clean With No Remarks Or Highlights Inside. 214 Pages With The Subject Index. Soft Cover. Ex Library Book, No Library Pocket. This Book Is Not Signed.We will state signed at the description section. we confirm they are signed via email or stated in the description box. - Specializing in academic, collectiblle and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us. Nº de ref. del artículo: A31145a
Comprar usado
EUR 90,37
Envío por EUR 12,88
Se envía de Canada a Estados Unidos de America
Se envía de Canada a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Salami: Practical Science and Processing Technology
Publicado por
Elsevier Science Publishing Co Inc, 2016
ISBN 10: 0128095989
ISBN 13: 9780128095980
Nuevo
Paperback / softback
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. Nº de ref. del artículo: B9780128095980
Comprar nuevo
EUR 95,70
Envío por EUR 17,78
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
Imagen del vendedor
Salami
Impresión bajo demandaLibrería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes that lead to products that are produced efficiently and safe to eat. The book is a comprehensive resource that combines a scientific and hands-on approach that is useful not only to those in the industry, but also students of meat science. The purpose of the book is to give clear and helpful guidelines to professionals within the meat-processing industry, such as technical, production, operations, process improvement, quality control, and research and development managers. Englisch. Nº de ref. del artículo: 9780128095980
Comprar nuevo
EUR 150,00
Envío por EUR 23,00
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 2 disponibles
Imagen del vendedor
Salami : Practical Science and Processing Technology
Impresión bajo demandaLibrería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes that lead to products that are produced efficiently and safe to eat. The book is a comprehensive resource that combines a scientific and hands-on approach that is useful not only to those in the industry, but also students of meat science. The purpose of the book is to give clear and helpful guidelines to professionals within the meat-processing industry, such as technical, production, operations, process improvement, quality control, and research and development managers. Nº de ref. del artículo: 9780128095980
Comprar nuevo
EUR 154,51
Envío por EUR 61,96
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 2 disponibles