SOURDOUGH COOKBOOK: BOOK 3, FOR BEGINNERS MADE EASY STEP BY STEP. Este artículo no está disponible.
Idioma: inglés
Editorial: Independently published, 2022
- Tapa blanda
- Nuevo
Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Vendedor de IberLibro desde 25 de marzo de 2015
Condición: Nuevo
EUR 11,87
Descripción del artículo del vendedor
In English.
N° de ref. del artículo ria9798359715768_new
- Título
- SOURDOUGH COOKBOOK: BOOK 3, FOR BEGINNERS MADE EASY STEP BY STEP
- Autor
- SAM, SUSAN
- Editorial
- Independently published
- Año de publicación
- 2022
- Estado
- New
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 13
- 9798359715768
- Peso del artículo
- 318 gramos
- Serie
- Libro 3 de 3: SOURDOUGH COOKBOOK
• This Sourdough Cookbook: For Beginners Made Easy Step by Step.
• Contains a variety of traditional Sourdough recipes.
• Each recipe has a simple step that can be easily followed.
• You will find Sourdough cooking interesting and happy.
• Your hands will make a deep impression on your family and friends.
• Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic acid from fermentation imparts a bitter taste and improves keeping qualities.
• The preparation of sourdough will get started with a pre-ferment (the "starter"), a fermented mix of flour and water to drink, containing a nest of organisms including wild candida and lactobacilli. The purpose of the beginner is to make a vigorous leaven and develop the taste of the breads. The starter must become fed 4 to 12 hours before being added to dough, by merging flour and water to the starter.
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