SANDRA LEE SEMI-HOMEMADE COOKING. Este artículo no está disponible.
262 valoraciones de Goodreads
Idioma: inglés
Editorial: Wiley, 2005
- Tapa blanda
- Usado
Librería: Off The Shelf, Antonia, MO, Estados Unidos de AmericaOff The Shelf
Vendedor de 5 estrellas
Vendedor de IberLibro desde 14 de junio de 2019
No disponible
Tapa blanda
Condición: Usado - Aceptable
EUR 1,83
Descripción del artículo del vendedor
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
N° de ref. del artículo 4WILKM00N9R1
- Título
- SANDRA LEE SEMI-HOMEMADE COOKING
- Autor
- Lee, Sandra
- Editorial
- Wiley
- Año de publicación
- 2005
- Estado
- good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 0696226855
- ISBN 13
- 9780696226854
Using a shortcut approach to homemade meals, an updated edition of the practical cookbook features more than 120 recipes for breakfast, dinner, appetizers, soups, salads, and desserts, all of which can be prepared in less than thirty minutes by pairing fresh ingredients with convenience products, and features new chapters on slow cooker favorites, kid's cooking, restaurant remakes, and wine suggestions. Original.
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Acerca del autor
Sandra Lee is host of two popular shows on Food Network, Sandra's Money Saving Meals and the Emmy-nominated Semi-Homemade Cooking with Sandra Lee. A New York Times bestselling author and editor in chief of the Sandra Lee Semi-Homemade magazine, she is the foremost expert on how to make all areas of home life more beautiful and enjoyable for a fraction of the cost and time. For more information and great recipes, please visit the official Sandra Lee website at www.SandraLee.com.
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