The SAGES Manual Operating Through the Endoscope (Paperback)
Idioma: inglés
Editorial: Springer International Publishing AG, Cham, 2023
- Tapa blanda
- Nuevo
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Vendedor de AbeBooks desde 12 de octubre de 2005
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EUR 99,24
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Paperback. In 2016 the first edition of the SAGES Manual Operating through the Endoscope was published. At the time, this represented a review of cutting-edge new technologies that were being introduced within the field of flexible endoscopy. Largely based on applications and data up to 2013, this served as a unique resource for clinicians and researchers to learn about this expanding field. Since then, there has been a significant expansion of new technologies and procedures within this discipline that have meaningfully changed this entire sub-specialty. In addition, large numbers of high-quality data have emerged that support more heartily the safety and efficacy of these techniques. Major international societies now routinely include hands-on training and scientific content of this field in meetings and educational efforts, and many trainees and practitioners are looking for resources to improve their knowledge and technical skills sets. For these reasons, an update on this rapidly advancing field seems appropriate at this time, given the enormous amount of new content available. Endoscopic surgical procedures allow for less invasive access for performing increasingly complex procedures. This results in maximal benefit for patients with fewer complications, faster recovery, and less pain. Endoscopy allows access to the gastrointestinal tract without transgressing the abdominal or chest walls, by means of a truly less invasive route. These technologies and skills are being sought out by practitioners and asked for by patients.The proposed textbook is designed to present a comprehensive and state-of the-art approach to the diverse applications of surgical techniques and procedures through the endoscopic platform. Written by experts and emerging specialists in that field, each of these sections will address patientselection, pre-operative considerations, technical conduct of the most common operations, and avoiding complications. A review of the existing literature addressing the particular topic will follow in each section. Extensive endoscopic images and illustrations will make this an interactive text. In addition to updates on most topics in the previous manual, this edition will include exciting new fields of advanced imaging, artificial intelligence and augmented imaging, applications of robotics to endoscopy, and more robust exposure of endoscopic applications for treatment of obesity, a worldwide epidemic.The subject of surgical endoscopy has changed meaningfully since publication of the first edition; now a substantial focus of major journals, scientific meetings, and online platforms. A timely update can capture this broad subject in an accessible manual focused on technologies and data supporting these interventions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
N° de ref. del artículo 9783031210433
- Título
- The SAGES Manual Operating Through the Endoscope (Paperback)
- Autor
- Matthew Kroh
- Editorial
- Springer International Publishing AG, Cham
- Año de publicación
- 2023
- Estado
- new
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 3031210433
- ISBN 13
- 9783031210433
- Edición
- 2ª Edición
Since then, there has been a significant expansion of new technologies and procedures within this discipline that have meaningfully changed this entire sub-specialty. In addition, large numbers of high-quality data have emerged that support more heartily the safety and efficacy of these techniques. Major international societies now routinely include hands-on training and scientific content of this field in meetings and educational efforts, and many trainees and practitioners are looking for resources to improve their knowledge and technical skills sets. For these reasons, an update on this rapidly advancing field seems appropriate at this time, given the enormous amount of new content available.
Endoscopic surgical procedures allow for less invasive access for performing increasingly complex procedures. This results in maximal benefit for patients with fewer complications, faster recovery, and less pain. Endoscopy allows access to the gastrointestinal tract without transgressing the abdominal or chest walls, by means of a truly less invasive route. These technologies and skills are being sought out by practitioners and asked for by patients.
The proposed textbook is designed to present a comprehensive and state-of the-art approach to the diverse applications of surgical techniques and procedures through the endoscopic platform. Written by experts and emerging specialists in that field, each of these sections will address patient selection, pre-operative considerations, technical conduct of the most common operations, and avoiding complications. A review of the existing literature addressing the particular topic will follow in each section. Extensive endoscopic images and illustrations will make this an interactive text. In addition to updates on most topics in the previous manual, this edition will include exciting new fields of advanced imaging, artificial intelligence and augmented imaging, applications of robotics to endoscopy, and more robust exposure of endoscopic applications for treatment of obesity, a worldwide epidemic.
The subject of surgical endoscopy has changed meaningfully since publication of the first edition; now a substantial focus of major journals, scientific meetings, and online platforms. A timely update can capture this broad subject in an accessible manual focused on technologies and data supporting these interventions.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Salvatore Docimo, Jr., DO, MBA, FACS, FASBMSAssociate Professor of SurgeryAssociate Director, Bariatric & Foregut FellowshipAssociate Program Director for InnovationDivision of Gastrointestinal Surgery Department of SurgeryUniversity of South Florida + Tampa General Hospital Docimo@USF.edu5 Tampa General Circle Suite 410Tampa, FL 33606docimo@usf.edu
Sofiane El Djouzi, MD, MS, MBA, FRCS, FACSDirector of Bariatric and Gastrointestinal SurgeryBariJuve Surgical1555 Barrington RdBuilding 3, Suite 2500Hoffman Estates, IL 60169sofiane.eldjouzi@barijuve.com
Amber L. Shada, MD, FACSAssistant Professor of SurgeryUniversity of Wisconsin Medical SchoolUW Health Department of Surgeryshada@surgery.wisc.edu
Kevin M. Reavis, MD FACSForegut & Bariatric SurgeryCenter for Advanced SurgeryThe Oregon Clinic4805 NE Glisan Street, Ste 6N60, Portland, OR 97213Office: (503) 281-0561Fax: (503) 281-0575kreavis@orclinic.com
“Acerca de” puede pertenecer a otra edición de este título.
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