Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in More Than 750 . 185 Traditional Recipes and 750 Photographs
Catherine Atkinson
ISBN 10: 1846814731 ISBN 13: 9781846814730
Editorial: Hermes House, 2009
Usado
Paperback
Librería:
WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 16 de marzo de 2007
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de ref. del artículo GOR006577316
Sinopsis:
This exciting collection of Eastern European recipes includes all the culinary delights of a region that stretches from the Baltic Sea in the north to the Black Sea in the south. There is Beef Stroganov from Russia, Babka from Ukraine, Pork Stew with Sauerkraut from Germany, Goulash from Hungary, and Rice Pudding from Bulgaria. There are also many mouthwatering cakes and pastries, such as Dobos Torta and Apple Strudel. Every recipe is described step by step, and there are over 750 wonderful photographs. Hearty, nourishing and brimming with taste and variety, the 185 dishes in this volume will surprise and delight all who explore them.
Acerca del autor: Lesley Chamberlain was a judge for the International Langhe Ceretto prize awarded to books on food and culture, and is the author of a number of cookbooks. She also has a separate career as a novelist and writer on the history of ideas.
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Detalles bibliográficos
Título: Russian, German & Polish Food & Cooking: ...
Editorial: Hermes House
Año de publicación: 2009
Encuadernación: Paperback
Condición: Good