Rose's Baking Basics. Este artículo no está disponible.
Idioma: inglés
Editorial: HarperCollins Publishers Inc, US, 2018
- Tapa dura
- Nuevo
Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA
Vendedor de IberLibro desde 10 de junio de 2025
Condición: Nuevo
EUR 65,41
Descripción del artículo del vendedor
In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't fail results - with a streamlined, simplified approach and more than 600 mouthwatering and instructive photographs. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavours and foolproof results, for a treasury of essential recipes you'll use forever.
N° de ref. del artículo LU-9780544816220
- Título
- Rose's Baking Basics
- Autor
- Rose Levy Beranbaum
- Editorial
- HarperCollins Publishers Inc, US
- Año de publicación
- 2018
- Estado
- New
- Encuadernación
- Hardback
- Idioma
- inglés
- ISBN 10
- 0544816226
- ISBN 13
- 9780544816220
- Peso del artículo
- 1465 gramos
In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Rose Levy Beranbaum is an internationally known food and baking expert whose books have been translated into Mandarin Chinese, Czech, Russian, and Spanish. She has been called the “diva of desserts,” “the most meticulous cook who ever lived,” and a “legendary baker.” She has published thirteen books, many of them award winners, including The Cake Bible (IACP’s Cookbook of the Year and an IACP Cookbook Hall of Fame book), Rose’s Heavenly Cakes (IACP’s Cookbook of the Year), and Rose’s Christmas Cookies (winner of the James Beard Award). Rose has mentored many aspiring bakers, has written for all the major food magazines, and had a long-running PBS Show called Baking Magic with Rose. She is also a designer of equipment for baking and cooking. Her popular blog, Real Baking with Rose, has created an international community of bakers. She lives in New Jersey with her husband, Woody Wolston.
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