The River Cafe Cookbook
`Rogers Ruth
ISBN 10: 0091812550 ISBN 13: 9780091812553
Editorial: Random House, 1996
Nuevos
Encuadernación de tapa blanda
Librería:
Majestic Books, Hounslow, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Vendedor de AbeBooks desde 19 de enero de 2007
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
pp. 320. N° de ref. del artículo 6377676
Sinopsis:
THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.
Acerca del autor: Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.
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Detalles bibliográficos
Título: The River Cafe Cookbook
Editorial: Random House
Año de publicación: 1996
Encuadernación: Encuadernación de tapa blanda
Condición: New