Review on Effect of Feeding Dairy Cow with Protected Fat and Protein on milk Yield and its Composition

Idioma: inglés

Editorial: GRIN Verlag, GRIN Verlag Mär 2018, 2018

3668660557 / 9783668660557

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This item is printed on demand - Print on Demand Titel. Neuware -Seminar paper from the year 2017 in the subject Veterinary medicine, Jimma University College of Agriculture and Veterinary Medicine, language: English, abstract: Objective of this review is focus on effect of feeding protected fat and protected protein on milk yield and its composition and how these nutrients are protected. Many researchers in this review investigate that the responses are highly dependent on the type of fat and protein supplement and the stage of lactation. A higher milk response was observed with saturated than with unsaturated fat supplements. Diet with added fat increase milk production compared with a control diet without added fat in cows. Feeding of bypass fat resulted in significant increase in milk yield and Fat Corrected Milk yield particularly in early lactation. The source of Protected fat are (origin (animal, plant, processed or whole oilseeds, calcium salts) and Cereal Grains such as corn, wheat, Barly, oil seeds, sun flower, cotton seed, soybeans and canola). The supplementation of protected protein in the diets of lactating animals increases the milk yield due to proportionate increase in the supply of amino acids to the host postruminally Milk yield in cows fed protected methionine for the whole experimental period was numerically higher than in cows of the other groups. However, the difference was not statistically significant .At the centeral high land of Ethiopia the Treatment of shredded wheat and barley straw with urea, molasses, salt and water prior to feeding is a technology that should be considered . Cows with excessive body tissue mobilisation at this stage may take up to 20 weeks to regain a positive energy balance status. Key words milk yield, composition ,protected fat , protein protectedBooks on Demand GmbH, Überseering 33, 22297 Hamburg 32 pp. Englisch. …

N° de ref. del artículo 9783668660557

Título
Review on Effect of Feeding Dairy Cow with Protected Fat and Protein on milk Yield and its Composition
Autor
Tamene Bayisa
Editorial
GRIN Verlag, GRIN Verlag Mär 2018
Año de publicación
2018
Estado
Neu
Encuadernación
Taschenbuch
Idioma
inglés
ISBN 10
3668660557
ISBN 13
9783668660557
Peso del artículo
62 gramos
Dimensiones
210x148x3 mm

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