A Return to Sunday Dinner. Este artículo no está disponible.
39 valoraciones de Goodreads
Idioma: inglés
Editorial: Multnomah Books (edition ), 2003
- Tapa dura
- Usado
Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
Vendedor de 5 estrellas
Vendedor de AbeBooks desde 2 de febrero de 2016
No disponible
Tapa dura
Condición: Usado - Bueno
EUR 5,70
Descripción del artículo del vendedor
With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
N° de ref. del artículo 1590520912-11-1-29
- Título
- A Return to Sunday Dinner
- Autor
- Cronkhite, Russell
- Editorial
- Multnomah Books (edition )
- Año de publicación
- 2003
- Estado
- Very Good
- Sobrecubierta
- Sobrecubierta Incluida
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 1590520912
- ISBN 13
- 9781590520918
A former executive chef of the presidential Blair House presents a collection of twenty-one complete menus for Sunday dinner celebrations, in a volume designed for cooks with basic kitchen resources and targeted to regional American tastes.
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Acerca del autor
Russell Cronkhite is a renowned chef, pastry chef, and baker whose culinary career has spanned over thirty years. His work has appeared in Art Culinaire, Bon Appetit, The Washington Post, and Weber's Big Book of Grilling. In 1988, Russell began twelve remarkable years as executive chef of Blair House, the guest house of the president of the United States, where he served three presidents, five secretaries of state, and six chiefs of protocol. Russell and his wife have three grown children who still come home for Sunday dinner.
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