Restaurant China : Identification & Value Guide for Restaurant, Airline, Ship & Railroad Dinnerware (Volume 2). Este artículo no está disponible.
8 valoraciones de Goodreads
Idioma: inglés
Editorial: Collector Books, 1999
- Tapa dura
- Nuevo

Librería: SustainableBooks.com, Amherst, NY, Estados Unidos de AmericaSustainableBooks.com
Vendedor de 5 estrellas
Vendedor de IberLibro desde 19 de agosto de 2025
No disponible
Tapa dura
Condición: Nuevo
EUR 56,31
Descripción del artículo del vendedor
Book is in NEW condition. 5.13.
N° de ref. del artículo 157432148X-2-1
- Título
- Restaurant China : Identification & Value Guide for Restaurant, Airline, Ship & Railroad Dinnerware (Volume 2)
- Autor
- Conroy, Barbara J.
- Editorial
- Collector Books
- Año de publicación
- 1999
- Estado
- New
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 157432148X
- ISBN 13
- 9781574321487
- Peso del artículo
- 5,13 libras
Volume 2 is organized alphabetically by manufacturer, with brief histories, product information, date codes, 950+ dated backstamps, nearly 900 color photographs with individual value ranges of ware predominantly used in restaurants, hotels, clubs, schools, and so forth with a sprinkling of the subjects offered in Volume 1, and more than 350 catalog pages. Coverage includes American as well as foreign china companies. The extensive appendix includes an additional 89 manufacturers and 146 distributors, along with capsule histories and dated logos of 114 hotel and 170 restaurant chains. Particularly useful is the lengthy index which contains a cross-reference to backstamps lacking the manufacturer's name. This book would be of value to any dealer or collector of porcelain or vitrified china dinnerware. Priced and illustrated. 8.5 x 11. 2003 values.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
Volume 2 is organized alphabetically by manufacturer, with brief histories, product information, date codes, 950+ dated backstamps, nearly 900 color photographs with individual value ranges of ware predominantly used in restaurants, hotels, clubs, schools, and so forth with a sprinkling of the subjects offered in Volume 1, and more than 350 catalog pages. Coverage includes American as well as foreign china companies. The extensive appendix includes an additional 89 manufacturers and 146 distributors, along with capsule histories and dated logos of 114 hotel and 170 restaurant chains. Particularly useful is the lengthy index which contains a cross-reference to backstamps lacking the manufacturer's name. This book would be of value to any dealer or collector of porcelain or vitrified china dinnerware. Priced and illustrated. 8.5 x 11. 2003 values.
“Acerca de” puede pertenecer a otra edición de este título.
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