Restaurant Accounting with QuickBooks: How to set up and use QuickBooks to manage your restaurant finances
Sleeter, Doug; Byrne, Stacey
ISBN 10: 1942417128 ISBN 13: 9781942417125
Editorial: Sleeter Group, 2015
Usado
Paperback
Librería:
ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 2 de julio de 2009
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G1942417128I4N00
Sinopsis:
Páginas: 210 Géneros: 12:UF:Business applications Sinopsis: A restaurant ,s success relies on an effective back office accounting system, and QuickBooks financial software can be a critical part of that success. QuickBooks can be used for purchasing, bill paying, gift certificate tracking, cash management, time tracking, and payroll. However, restaurants that choose QuickBooks for their accounting will need to understand how to properly set up and use QuickBooks to meet their unique needs. This book will guide you through this process. ,_,
Reseña del editor:
A restaurant's success relies on an effective back office accounting system, and QuickBooks financial software can be a critical part of that success. QuickBooks can be used for purchasing, bill paying, gift certificate tracking, cash management, time tracking, and payroll. However, restaurants that choose QuickBooks for their accounting will need to understand how to properly set up and use QuickBooks to meet their unique needs. This book will guide you through this process.
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Detalles bibliográficos
Título: Restaurant Accounting with QuickBooks: How ...
Editorial: Sleeter Group
Año de publicación: 2015
Encuadernación: Paperback
Condición: Very Good
Condición de la sobrecubierta: No Jacket