Reproduction in Domesticated Animals. Este artículo no está disponible.
Idioma: inglés
Editorial: Elsevier Science Health Science div, 1993
- Tapa dura
- Nuevo

Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Vendedor de 5 estrellas
Vendedor de IberLibro desde 6 de enero de 2003
No disponible
Tapa dura
Condición: Nuevo
EUR 329,88
Descripción del artículo del vendedor
1st edition. 590 pages. 12.00x8.75x1.50 inches. In Stock.
N° de ref. del artículo __0444895302
- Título
- Reproduction in Domesticated Animals
- Autor
- King, Gordon John (Editor)
- Editorial
- Elsevier Science Health Science div
- Año de publicación
- 1993
- Estado
- Brand New
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 0444895302
- ISBN 13
- 9780444895301
- Peso del artículo
- 2,1 kilogramos
Most consumable products of animal origin, such as eggs and milk, are obtained through exploitation of the reproductive processes of livestock, making efficiency extremely important in intensive production units. Critical evaluation of each technological innovation in this field is necessary before widespread introduction, and this requires an extensive knowledge of reproductive biology.
This volume presents comprehensive, current discussions of the individual aspects comprising the complete reproductive process in domesticated animals, covering various technological procedures for regulation and manipulation of particular events. It provides extensive coverage of reproductive anatomy and includes avian reproduction, supplying original and often innovative figures. This book will be of great value to agriculturalists and veterinarians as well as to food and environmental scientists.
This volume presents comprehensive, current discussions of the individual aspects comprising the complete reproductive process in domesticated animals, covering various technological procedures for regulation and manipulation of particular events. It provides extensive coverage of reproductive anatomy and includes avian reproduction, supplying original and often innovative figures. This book will be of great value to agriculturalists and veterinarians as well as to food and environmental scientists.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
Most consumable products of animal origin, such as eggs and milk, are obtained through exploitation of the reproductive processes of livestock, making efficiency extremely important in intensive production units. Critical evaluation of each technological innovation in this field is necessary before widespread introduction, and this requires an extensive knowledge of reproductive biology.
This volume presents comprehensive, current discussions of the individual aspects comprising the complete reproductive process in domesticated animals, covering various technological procedures for regulation and manipulation of particular events. It provides extensive coverage of reproductive anatomy and includes avian reproduction, supplying original and often innovative figures. This book will be of great value to agriculturalists and veterinarians as well as to food and environmental scientists.
This volume presents comprehensive, current discussions of the individual aspects comprising the complete reproductive process in domesticated animals, covering various technological procedures for regulation and manipulation of particular events. It provides extensive coverage of reproductive anatomy and includes avian reproduction, supplying original and often innovative figures. This book will be of great value to agriculturalists and veterinarians as well as to food and environmental scientists.
“Acerca de” puede pertenecer a otra edición de este título.