Renal Diet Cookbook for Beginners #2020: Comprehensive Guide with 250 Low Sodium, Potassium, and Phosphorus Recipes to Manage Kidney Disease and Avoid Dialysis. 2 Weeks Meal Plan Included

Are you looking for delicious KIDNEY-HEALTHY FOODS? Do you want to take the headache out of planning your meals when on a renal diet so you can save time and properly manage your kidney condition?

Then look no further because you’ve just hit the jackpot!

The renal diet is a type of diet that has been specifically designed to help those who have kidney disease. This diet is unlike many other diets as it often contains a specific number of nutrients that are vital at helping to keep your kidney as healthy as possible.

Our kidneys make an essential organ that is responsible for filtering our blood on a daily basis. However, when our kidneys start mal functioning, different organs can get affected and our body becomes unable to get rid of the excess of fluids and the toxic wastes in our body.

Therefore, keeping our kidneys healthy is the cornerstone of our well-being, long and healthy life. Thus, when living with a chronic kidney disease, controlling what you eat and what you drink makes an important step that can help prevent your health condition from deteriorating. And this is where this book stems from and it has proven its efficiency in controlling all types of kidney diseases that can endanger your life and that can change your basic lifestyle forever.

This Renal Diet Cookbook is filled with a lot of great info that will make your daily life hassle-free. In this cookbook, you will:

• Understanding the diet and Kidney Disease connection and the causes of Kidney Disease?
• The Benefits of Renal Diet - What to Eat and What to Avoid
• 21-day Meal Plan
• Recipes for breakfast, lunch and dinners, including vegetarian and non-vegetarian meals
• And More...

Although there are various books on the market regarding this diet, this book will help you decide what you eat every day without thinking too much about what you should and what you should not eat and with each recipe, you will find the recipe’s nutritional information with specific Calories, protein, potassium, sodium and phosphorus. It is also recommended that you consult a renal dietician. And remember that as a kidney disease keeps progressing throughout time, your diet needs to be adjusted to the new condition.

So, stop wasting time, buy this excellent guide book today, you never know; it can save your life.