Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
The Culinary Institute of America (CIA)
ISBN 10: 0471380229 ISBN 13: 9780471380221
Editorial: Wiley, 2001
Usado
Paperback
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ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
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Descripción
Descripción:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.39. N° de ref. del artículo G0471380229I4N00
Sinopsis:
The Culinary Institute has produced a clearly written, well-illustrated guide to restaurant service that also includes details of food and dining history to make this an unusually interesting didactic work. The text is designed for fine restaurants of all types, where diners are seated. The book describes the contemporary imperative of restaurant management, one that distinguishes, finally, a good restaurant from a great one. It provides a comprehensive guide to managing front-of-house operations and details the full range of service approaches, including everything from formal to casual.
Acerca del autor: Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor?s and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college?s main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.
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Detalles bibliográficos
Título: Remarkable Service: A Guide to Winning and ...
Editorial: Wiley
Año de publicación: 2001
Encuadernación: Paperback
Condición: Very Good
Condición de la sobrecubierta: No Jacket
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ISBN 10: 0471380229
ISBN 13: 9780471380221
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Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
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Wiley & Sons, Incorporated, John, 2001
ISBN 10: 0471380229
ISBN 13: 9780471380221
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Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Publicado por
Wiley & Sons, Incorporated, John, 2001
ISBN 10: 0471380229
ISBN 13: 9780471380221
Antiguo o usado
Tapa blanda
Original o primera edición
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Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.39. Nº de ref. del artículo: G0471380229I3N00
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Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.39. Nº de ref. del artículo: G0471380229I3N00
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