The Red Sea Dive Guide. Este artículo no está disponible.
Idioma: inglés
Editorial: Abbeville Press, 1999
- Tapa blanda
- Usado

Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Vendedor de 5 estrellas
Vendedor de IberLibro desde 20 de diciembre de 2007
No disponible
Tapa blanda
Condición: Usado - Aceptable
EUR 3,79
Descripción del artículo del vendedor
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
N° de ref. del artículo 00086045192
- Título
- The Red Sea Dive Guide
- Autor
- Ghisotti, Andrea; Carletti, Alessandro
- Editorial
- Abbeville Press
- Año de publicación
- 1999
- Estado
- Good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 0789203472
- ISBN 13
- 9780789203472
Three-dimensional maps in full color of each site illustrating 42 of the most spectacular dives in the Red Sea. These maps offer what no book has ever before provided: the information needed to plan your dive down to the last detail. You can review the exact layout of the site--including depths, sizes, and distances between reefs and wrecks or any hazards--and even the lighting conditions for optimum underwater photography. The short chapters covering each dive provide crucial data about depths, currents, weather variables, and plant and animal life, and each book ends with a full-color visual encyclopedia of the most common fish that inhabit the area. The experts' lively text has been vetted by Diving Science and Technology Corp. (DSAT), which is a corporate affiliate of Professional Association of Diving Instructors (PADI), making these the most reliable guides for the expert as well as the first-time diver.. NOTA: El libro no está en español, sino en inglés.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Alessandro Carletti is a former Red Sea diving instructor, and Andrea Ghisotti is an underwater photographer.
“Acerca de” puede pertenecer a otra edición de este título.