The Recipe Hall of Fame Cookbook: Winning Recipes from Hometown America (Best of the Best Cookbook). Este artículo no está disponible.
Gwen McKee; Barbara Moseley; Gwen McKee [Editor]; Barbara Moseley [Editor]; Tupper England [Illustrator];
30 valoraciones de Goodreads
Idioma: inglés
Editorial: Quail Ridge Pr, 2003
Librería: Gulf Coast Books, Cypress, TX, Estados Unidos de AmericaGulf Coast Books
Vendedor de 5 estrellas
Vendedor de IberLibro desde 27 de junio de 2017
No disponible
Condición: Usado - Aceptable
EUR 4,53
N° de ref. del artículo 1893062481-3-35721143
- Título
- The Recipe Hall of Fame Cookbook: Winning Recipes from Hometown America (Best of the Best Cookbook)
- Autor
- Gwen McKee; Barbara Moseley; Gwen McKee [Editor]; Barbara Moseley [Editor]; Tupper England [Illustrator];
- Editorial
- Quail Ridge Pr
- Año de publicación
- 2003
- Estado
- Good
- Encuadernación
- loose_leaf
- Idioma
- inglés
- ISBN 10
- 1893062481
- ISBN 13
- 9781893062481
- Peso del artículo
- 18 onzas
- Dimensiones
- 6x1x8
THE RECIPE HALL OF FAME COOKBOOK COLLECTION is an American classic. Every recipe in these four books is a winner--twice. Each recipe was first selected to be included in a BEST OF THE BEST STATE COOKBOOK SERIES cookbook. From this database of over 15,000 recipes, the Hall-of-Fame selections earned extra distinction for consistently producing superbly tasteful dishes that are made over and over again. These are the BEST of the BEST OF THE BEST. Just when you thought it couldn't get any better...this new Hall of Fame cookbook brings you more of the family favorites you have come to expect ...Apple Pan Dowdy, Southern Corn Bread Dressing, Strawberry Chocolate Mousse Cake, Special Indoor Barbecued Spare Ribs with Sauce, Three Layered Cheesecake...and over 400 more winning recipes.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
THE RECIPE HALL OF FAME COOKBOOK COLLECTION is an American classic. Every recipe in these four books is a winner--twice. Each recipe was first selected to be included in a BEST OF THE BEST STATE COOKBOOK SERIES cookbook. From this database of over 15,000 recipes, the Hall-of-Fame selections earned extra distinction for consistently producing superbly tasteful dishes that are made over and over again. These are the BEST of the BEST OF THE BEST. Just when you thought it couldn't get any better...this new Hall of Fame cookbook brings you more of the family favorites you have come to expect ...Apple Pan Dowdy, Southern Corn Bread Dressing, Strawberry Chocolate Mousse Cake, Special Indoor Barbecued Spare Ribs with Sauce, Three Layered Cheesecake...and over 400 more winning recipes.
“Acerca de” puede pertenecer a otra edición de este título.
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