Real Food: Fifty Years of Good Eating
Willan, Anne
ISBN 10: 0333482824 ISBN 13: 9780333482827
Editorial: Papermac (Do Not Use), 1990
Usado
Encuadernación de tapa blanda
Librería:
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Calificación del vendedor: 5 de 5 estrellas
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Descripción
Descripción:
Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the pages. N° de ref. del artículo wbb0022685887
Sinopsis:
Promoting the real goodness of traditional cooking, this illustrated book is accompanied by atmospheric anecdotes. Anne Willam has also written "The Observer French Cookery School" and the award-winning "French Regional Cooking".
Reseña del editor: Promoting the real goodness of traditional cooking, this illustrated book is accompanied by atmospheric anecdotes. Anne Willam has also written "The Observer French Cookery School" and the award-winning "French Regional Cooking".
"Sobre este título" puede pertenecer a otra edición de este libro.
Detalles bibliográficos
Título: Real Food: Fifty Years of Good Eating
Editorial: Papermac (Do Not Use)
Año de publicación: 1990
Encuadernación: Encuadernación de tapa blanda
Condición: Good