Real Cooking. Este artículo no está disponible.
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Idioma: inglés
Editorial: Michael Joseph Ltd, 1997
- Tapa dura
- Usado
Librería: Reuseabook, Gloucester, GLOS, Reino UnidoReuseabook
Vendedor de 5 estrellas
Vendedor de IberLibro desde 24 de junio de 2014
No disponible
Tapa dura
Condición: Usado - Aceptable
EUR 3,43
Descripción del artículo del vendedor
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Missing jacket. The dust jacket of the book is missing.
N° de ref. del artículo CHL6506377
- Título
- Real Cooking
- Autor
- Slater, Nigel
- Editorial
- Michael Joseph Ltd
- Año de publicación
- 1997
- Estado
- Used; Good
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 0718140907
- ISBN 13
- 9780718140908
Award-winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. Real cooking is not about fancy stocks and sauces and spun-sugar baskets but the understanding of the little things that can turn a simple supper into something sublime.
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Acerca del autor
Nigel Slater is the author of REAL FAST FOOD (1992), REAL FAST PUDDINGS(1993) and THE 30 MINUTE COOK (1994) all published by Michael Joseph in hardback and by Penguin in paperback. REAL FAST FOOD was shortlisted for the Andre Simon Award and The 30 MINUTE COOK was nominated for both the Glenfiddich and the Julia Child awards. Nigel Slater is food correspondent of The Observer and writes monthly columns for Sainsbury's Magazine, GQ and Harpers and Queen. He lives in London N5.
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