Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes. Este artículo no está disponible.Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes

Armchair travel and cookery book in one volume. This title features the distinctive culinary traditions of 10 key regions of the USA. It contains authentic home recipes passed down through generations. Every key regional cuisine in America is covered in 10 chapters, each of which takes one city as its point of departure: New York, Boston, Chicago, Charleston, New Orleans, Miami, San Francisco, Santa Fe, Seattle, and Honolulu. Every city represented in the book will want to stock this book. Sidebars focus on regional star chefs, restaurants, food shops and markets, techniques, tools, ethnicities, and produce and farmers.

Burt Wolf is an internationally syndicated television journalist who has written and produced over 4,000 segments for CNN, 800 segments for ABC, 125 half-hour programs for the Discovery Channel, and 200 half-hours for PBS. Each of his PBS programs has a viewership of 10 million people worldwide