The Ravenous Muse: A Table of Dark and Comic Contents, a Bacchanal of Books. Este artículo no está disponible.
47 valoraciones de Goodreads
Idioma: inglés
Editorial: Pantheon, 1996
- Tapa dura
- Usado

Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de AmericaThriftBooks-Reno
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Vendedor de AbeBooks desde 25 de mayo de 2012
No disponible
Tapa dura
Condición: Usado - Bueno
EUR 7,21
Descripción del artículo del vendedor
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G067941861XI4N00
- Título
- The Ravenous Muse: A Table of Dark and Comic Contents, a Bacchanal of Books
- Autor
- Karen Elizabeth Gordon
- Editorial
- Pantheon
- Año de publicación
- 1996
- Estado
- Very Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 067941861X
- ISBN 13
- 9780679418610
- Peso del artículo
- 0,8 libras
With The Ravenous Muse, Karen Elizabeth Gordon, the author of The Deluxe Transitive Vampire, has created a brilliant and witty collection of writing about food and literature. A highly original and macabre selection - with a strong Slavic/Balkan flavor - it's an often surreal look at the whimsical and even comical realm of the pleasures and displeasures of the table. Sometimes food plays a provocative role - the inspiration for something else or a spur to the process of creativity itself.
In these pieces, everything from olives to toffee is used to evoke emotions, characters, or events. Whether it's Raymond Queneau on the flavors of a Paris bus, Turgenev on cleaning shoes with bread crumbs, Flann O'Brien on voracious bicycles, Julio Cortazar on artichokes and time, a midnight snack with Rossini, George Sand sleepwalking into breakfast, Balzac succumbing to the fatal attraction of his coffeepot, Milorad Pavic on bread, or Dickens describing the strangest dining table man has ever known - or become - the reader will be astonished to see food and its rituals in daring new ways.
In these pieces, everything from olives to toffee is used to evoke emotions, characters, or events. Whether it's Raymond Queneau on the flavors of a Paris bus, Turgenev on cleaning shoes with bread crumbs, Flann O'Brien on voracious bicycles, Julio Cortazar on artichokes and time, a midnight snack with Rossini, George Sand sleepwalking into breakfast, Balzac succumbing to the fatal attraction of his coffeepot, Milorad Pavic on bread, or Dickens describing the strangest dining table man has ever known - or become - the reader will be astonished to see food and its rituals in daring new ways.
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De la solapa interior
hor of The Deluxe Transitive Vampire comes this delightful collection of writings about food, drink, and the art of eating. Drawing on excerpts from more than 50 writers--Barthes, Balzac, Mandelstam, McPhee, Marquez, and Joyce among them--Gordon gives us a funny, surprising, and wonderfully macabre book.
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