Rapid Methods for Assessing Food Safety and Quality (Hardback or Cased Book)

Schirone, Maria

ISBN 10: 303943344X ISBN 13: 9783039433445

Editorial: Mdpi AG 12/7/2020, 2020

Idioma: Ingl�s

Condici�n: Nuevo Encuadernaci�n de tapa dura

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Descripci�n

Rapid Methods for Assessing Food Safety and Quality 1.01.

N� de ref. del art�culo BBS-9783039433445

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Detalles bibliogr�ficos

T�tulo

Rapid Methods for Assessing Food Safety and Quality (Hardback or Cased Book)

Editor

Mdpi AG 12/7/2020

Fecha de publicaci�n

2020

Idioma

Ingl�s

ISBN 10

303943344X

ISBN 13

9783039433445

Encuadernaci�n

Hardback or Cased Book

Estado

New

Tipo de libro

Book

Cat�logos de vendedores

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Sinopsis

Food safety and quality represent a major concern worldwide, not only for the potential risk to consumers' health but also for the economic losses occurring in food industries. A complete quality system involves raw matter, environmental conditions, production processes, storage and distribution, taking into account the purpose for which the end product is intended. Appropriate analytical methods combined with good hygiene practices are essential to ensure a safe food supply and/or to minimize the occurrence of foodborne outbreaks due to the consumption of food contaminated with pathogens such as bacteria, fungi and parasites. On the other hand, the lack of measures able to detect quality deterioration, spoilage, authenticity and adulteration, as well as texture, rheology and sensory properties of food can affect the food industry economy and reduce consumer confidence. The use of rapid analytical methods can benefit food companies in saving time and cost, indicating the importance of developing new reliable assays for good and fast control of products throughout the whole food chain.

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